Basic Food Safety – Level 1


The participants will be trained to the standards set out by The Food Safety Authority of Ireland Training Guide Level 1. At the end of the session, they will have good understanding of how to handle food in a safe manner.

Course Content

  • Induction on Food Safety
  • Food Poisoning Bacteria & Contamination
  • Safe Food Handling
  • Personal Hygiene
  • Importance of Cleaning & Pest Control
  • Allergen Awareness
  • Importance of Record Keeping

 

6

On completion of this programme, there is a Multipliable Choice Questionnaire

Duration: 3 hours

Level 1 Refresher training courses available

 

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