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During this programme it looks at the legal requirements you must have in place, in order to operate your business in an complaint environment. These requirements are set out in the Irish Standards 340 & 341.

The course will provide participants with the right knowledge, skills and attitude on managing their Food Safety Management System as set out in the Food Safety Authority Training Guide Level 3.

They will have a better understanding of the principles of HACCP and how to manage the pre-requisites programme.triple1

Course content

  • Food Safety Legislation

  • HACCP Principles & Plan

  • Microbiology & Food Preservation

  • Pre- Requisite Programme

  • Personal Hygiene

  • Auditing Techniques & Training

  • Allergens & Document Control

  • Product Recall

Exam;  written Duration: 2 Days

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