“Training is a process of learning the skills you need to do a particular job or activity”
Learning occurs for our participants, when the material is relevant and challenging and when contributions are sought, acknowledged and valued.
All of our training courses are clearly communicated and learners are motivated through developing interest in the subject matter, applying the training information to their daily activities. Cases studies are used to emphasise the importance of food safety to learners including how their role can have a positive impact on your business.  Training is customised to suit the business and individual needs.


Benefits of training:

  • Compliance with current regulations
  • Increased competency of staff in doing their job
  • Increased ownership and accountability
  • Reduced food waste & improved food quality
  • Satisfied customers,
  • Increased sales & repeat business
  • Increase staff motivation and productivity
  • Staff awareness of food poisoning prevention
  • A more efficient and effective team
  • Peace of mind your business is providing safe food

All training programmes can be provided in-house.

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Get your business and employees on the right track with Food Safety Net Ireland.

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