Safe Knife Handling Skills

Safe Knife Handling Skills

Accidents involving knives can result in personal injury and days lost within the work place. The use of knives is necessary in any food business and knowledge of how to use them properly cannot be underestimated.

Participants will have knowledge on Safe Knife Handling Skills and techniques on how to use, clean and store knifes. The dos and don’ts will be discussed. . This course is suitable for any persons handling a knife in the Catering and Retail sector.

Course Content

  • Health and Safety Legislation
  • Employer and Employee responsibilites
  • Common cause of accidents
  • How to use & handle a knife
  • What precautions to take
  • Demonstrate your knowledge & competency

Course duration: 2 hours

On completion of this programme, a questionnaire is to be completed. Candidates will receive a Certification of Attendance.

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