Accidents involving knives are common in the catering and retail industry. The use of knives is necessary in any food business and knowledge of how to use them properly cannot be underestimated.


Participants will have knowledge on Safe Knife Handling Skills and techniques on how to use, clean and store knifes. The dos and don’ts will be discussed. On completion of the questionnaire, each candidate will receive Certification and the course hand out will be provided.


Certified Training Course Content

  • Health and Safety Legislation

  • Employer and Employee responsibilites

  • Common cause of accidents

  • How to use & handle a knife

  • What precautions to take

  • Meat Slicer usage

  • Demonstrate your knowledge & competency


Course duration: 2 hours


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