Food Safety Net Ireland Testimonials


I can confidently recommend Finola Dolan as a trainer/auditor that is pleasant, helpful and efficient to deal with and consider her to being an expert in her field. I dealt with Finola during my time in the Gresham Hotel.  She has lived up to her name giving excellent Support, Training and Service in all aspects of applying the Code of Practice and Technical Standards for Food Safety”.

Michael Sullivan, Deputy General Manager , Merchant Hotel, Belfast


Finola carried Food Safety & Hygiene courses in Funtimes Creche. Both the staff and I felt the Finola delivered the course in a very engaging and interesting way. Even though we had to give up our Saturday morning, Finola made it worthwhile and enjoyable. The most important part is that we all left understanding our responsibilities and how to implement the all necessary Food Safety Practices.  Finola also looked at our current procedures and gave us lots of help and advice. I would thoroughly recommend Finola services.

Adrienne Jackson, Owner , Funtimes Creche, Balbriggan


“Finola is our Food Safety Management Consultant who provided us with our entire Food Safety Management System. She carries out routine Hygiene Audits on our business and provides us will all necessary training and legislation updates. It gives us great peace of mind having someone of her calibre working with us”.

George Timmons, Catering Director, Holles St National Maternity Hospital


Finola came to our restaurant and carried out a Food Safety & Hygiene Audit and Training, which was hugely beneficial to me and my business. I thought she was a very professional experienced consultant.
Finola also keeps us up to date with current legislation and I’m only too happy to recommend her” 
Jason Leahy, Owner , Food Crew Restaurant, Beacon Quarter, Sandyford


“I have worked with Finola on the delivery of
several training programmes and I would strongly recommend Finola as an
industry consultant, professional trainer and business mentor. Finola has the
operational experience in industry and this gives her a greater understanding
of business needs in an advisory and training role”
Jacinta Dalton, Culinary Arts Lecture , GMIT

Kevin mc Guinness, The Food Emporium.
“Finola examined our Food Safety & Hygiene Standards and our HACCP system. I thought she was a pleasure to work with and her approach in assisting
us to achieving the legal compliancy and standards we wanted, made the task in-hand a much easier
one. I am delighted to recommend Finola services to anybody in the Food Business”.



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